Post Tagged with: "Vegetable Broth"

Summer Vegetable Soup

Summer Vegetable Soup

Posted by Anthony on June 15, 2015 in Soup


Serves: 6-8

Time: 45 min

Difficulty: Easy

I was in the mood for some soup the other day, and found a delightful recipe for Summer Vegetable Soup in the Forks Over Knives cookbook. With a couple of minor modifications, I ended up with a delicious, healthy, and flavorful cup of soup that has “summer” written all over it. If you’re in the mood for a cup of summer soup, give this a shot. You’ll be glad you did.

Bon Appétit!

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Tuscan Vegetable Soup

Tuscan Vegetable Soup

Posted by Anthony on May 26, 2015 in Soup


Serves: 6-8

Time: 35 min

Difficulty: Easy

As part of Meat Free May, I’ve found myself eating a fair amount of soups and salads. One of my favorite soups that I’ve made so far has been a Tuscan Vegetable Soup recipe that I found on the Food Network website. I made a couple of minor modifications to the recipe to suit my own preferences and tastes, but the recipe is largely unchanged. It’s a delicious and satisfying recipe, packed with tons of veggies and plenty of flavor. It’s not only been a great addition to my Meat Free May, but also to my 50 in 15 Challenge.

If you’re in the mood for a good bowl of vegetarian- and vegan-friendly soup, give this one a try. You’ll be happy you did.

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Quinoa Quesadillas

Quinoa Quesadillas

Posted by Anthony on April 30, 2015 in Entree


Serves: 4

Time: 30 min

Difficulty: Easy

A few days ago, some of my coworkers and I were talking about food, and we somehow got on the topic of “Foods that start with Q”. After mentioning a few Q foods, I half-jokingly mentioned that I should make Quinoa Quesadillas — a nice double-Q food dish. Well, one of my coworkers took that seriously, and challenged me to make them by the next time I saw him. Not being one to back away from a culinary challenge, I decided to give it a shot. After all, this also provided me the opportunity to chalk up another new recipe for my 50 in 15 Challenge.

At first, I wanted to make Quinoa Tortillas for the quesadillas, but after discovering the ridiculously high price tag on Quinoa Flour, I decided that I’d just use regular whole-wheat tortillas, and make some Mexican Quinoa to use as part of the filling of the quesadillas. In the end, I was very happy with my creation of Quinoa Quesadillas, and I think my coworker will be pleasantly surprised with my efforts.

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Black Bean Chili

Black Bean Chili

Posted by Anthony on April 6, 2015 in Soup


Serves: 6

Time: 35-40 min

Difficulty: Easy

Being a big fan of soup, I’m always on the lookout for new recipes — or at least variations on recipes I’ve made before. Well one of my all-time favorite soups is black bean chili, which I recently found a recipe for on the Beachbody Blog. I used their recipe as a base, but made a few tweaks of my own based on what I thought would be good additions. The end result was nothing short of my quintessential black bean chili — it’s hearty, healthy, Vegetarian-friendly, all sorts of delicious, and pairs perfectly with some Sweet Cornbread Muffins. And it made for another nice addition to my 50 in 15 Challenge.

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