Post Tagged with: "Curry Powder"

Groundnut (Peanut) Stew

Groundnut (Peanut) Stew

Posted by Anthony on June 1, 2015 in Soup


Serves: 6-8

Time: 20 min (active), 40 min (inactive)

Difficulty: Easy

Last week, my wife and I received a newsletter for each of our children that we sponsor through Compassion International. One of the items included in each newsletter was a recipe for a native dish that is typically eaten by the child. Feeling inspired by the recipes, and seeing the opportunity to add the new recipes to my 50 in 15 Challenge, I decided to try my hand at each one.

First up was this recipe for Groundnut (Peanut) Stew, which is a recipe from Northern Uganda where our sponsor child Stuart lives. I looked at a few other recipes for Peanut Soup, and saw that there is a variety of ingredients that can be used, but I chose to stick with the recipe and ingredients from the Compassion newsletter. The end result was surprisingly tasty — sort of like a peanut-flavored vegetable curry. And it just so happens that it’s both vegetarian- and vegan-friendly.

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Slow-Cooker Chicken Mango Curry

Slow-Cooker Chicken Mango Curry

Posted by Anthony on March 12, 2015 in Entree


Serves: 6-8

Time: 30 min (active), 4-9 hrs (inactive)

Difficulty: Easy

Having a few days off of work, I decided to tackle another new recipe for my 50 in 15 Challenge. Seeking inspiration for a new and healthy recipe, I sought out the help of my sister, who shared this recipe with me. I’m not entirely sure where she got the recipe, but I’m sure glad she shared it with me, as the end result was absolutely delicious. It’s not too spicy, and is a nice cross between a curry and stew, with the mango adding a nice sweet touch, and the cashews giving a bit of crunch. All-in-all, it was a great addition to my 50 in 15 Challenge, and proved to be a delicious recipe I’ll no doubt make again in the future.

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