I’m a big fan of granola. But I find that many of the store-bought options are lacking in one way or another, such as being bland, containing ingredients I don’t care for, or containing unhealthy preservatives. Luckily, I found a wonderful recipe on the Mother Nature Network website, which after a couple very minor modifications, is now my go-to recipe for Homemade Granola. It’s really easy to make, and provides a great option for a natural, healthy snack.

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