Post Tagged with: "Thyme"

Baked Garlic Parmesan Chicken & Potatoes

Baked Garlic Parmesan Chicken & Potatoes

Posted by Anthony on October 4, 2017 in Entree


Serves: 6

Time: 45 min

Difficulty: Easy

Tonight, I decided to make this recipe that my wife shared with me for Baked Garlic Parmesan Chicken & Potatoes. The recipe is courtesy of 12 Tomatoes, and proved to be an easy, cheesy, garlicy dish that was an instant crowd pleaser. If you’re looking for a nice, new comfort food recipe for the upcoming chilly months, look no further and make this recipe. You’ll be glad you did. I promise!

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Maple-Glazed Chicken with Oven-Roasted Butternut Squash, Goat Cheese, & Pecans

Maple-Glazed Chicken with Oven-Roasted Butternut Squash, Goat Cheese, & Pecans

Posted by Anthony on October 26, 2016 in Entree


Serves: 4

Time: 1 hour

Difficulty: Medium

Tonight, I was jonesing to make a new recipe, and came across a delicious-sounding seasonal recipe for Oven-Roasted Butternut Squash, Goat Cheese, & Pecans in my Complete Vegetarian Cookbook. Along with it, I made up a recipe for Baked Maple-Glazed Chicken that ended up being a perfect accompaniment to the squash. If you’re looking for a delicious fall-inspired recipe, give this a shot. You’ll be glad you did!

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Healthier Baked Pasta & Cheese

Healthier Baked Pasta & Cheese

Posted by Anthony on September 14, 2016 in Entree


The other day, my wife and I were jonesing for something cheesy for dinner, and so I took to looking for a healthy “mac and cheese” recipe to satisfy our taste for all things cheesy, while keeping it nutritious. I found a recipe for Broccoli Mac and Cheese in my Good Housekeeping 400 Calorie Meals cookbook, and gave it a whirl. Admittedly, I altered the recipe a bit to suit the types of cheese I had on hand (and to use a different pasta noodle other than macaroni). But after all was said, done, and baked, the end result was nothing short of delicious. If you’re in the mood for some homemade “mac and cheese”, give this recipe a shot — it’s sure to satisfy your craving for all things cheesy!

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Butternut Squash Risotto

Butternut Squash Risotto

Posted by Anthony on June 30, 2016 in Entree


Serves: 4

Time: 45 min

Difficulty: Easy

A little while back my wife and I were in the mood for a nice risotto entrée, and I was jonesing to try something new. After some searching, I found a recipe that used butternut squash, and with a few minor tweaks to the recipe, ended up with one of the most  delicious risottos I’ve ever had — creamy and flavorful. If you’re in the mood for a new risotto recipe, give this a shot. You won’t regret it!

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Ratatouille with Garden Risotto

Ratatouille with Garden Risotto

Posted by Anthony on April 25, 2016 in Entree


Serves: 4-6

Time: 30 min (active); 45 min (inactive)

Difficulty: Medium

This past weekend, after seeing a post on Facebook for DIY: Create Remy’s Ratatouille, I was inspired to make myself some homemade Ratatouille, and because I’m a bit of a food and movie geek, I decided to pair it with a screening of the Pixar movie Ratatouille. Luckily, my wife indulged me in this potentially silly “Ratatouille Night”.

The dish itself is simple enough, consisting of baking sliced veggies along with some tomato sauce. To add a bit more substance to the meal, I decided to serve the Ratatouille atop my favorite homemade Garden Risotto recipe from Food Network’s Ellie Krieger. The end result was healthy, flavorful, and outright delicious — and a perfect pairing for watching the movie!

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