Post Tagged with: "Pizza"

Pizzadillas

Pizzadillas

Posted by Anthony on January 10, 2019 in Entree, Pizza


Serves: 1

Time: 30 min

Difficulty: Easy

A few weeks ago, I was in the mood for pizza, but also for quesadillas. So I thought I’d marry the two together to form one delicious concoction: Pizzadillas! They a lot like a calzone, just in a tortilla, and are pretty simple and straightforward to make, requiring just a bit of oven time in a couple steps of the process. But you can make them with whatever you like on your pizza, making them easy to personalize. The end result has been nothing short of extraordinary, and has quickly become a lunchtime favorite of my wife and me. If you’re looking for a new way to enjoy your pizza, look no further and give this a shot. You’ll be glad you did!

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Sweet Potato Pizza

Sweet Potato Pizza

Posted by Anthony on March 3, 2016 in Pizza


Difficulty: Medium

One of my favorite kinds of pizza is my Sweet Potato Pizza. It’s not your stereotypical pizza, as most Americans envision. It doesn’t use any marinara sauce, doesn’t have any of the standard toppings, yet is delightfully flavorful and unique in its own right. The sweetness of the cheese paired with the savory richness of the caramelized onion and oven-roasted sweet potatoes makes for an absolutely delicious end product that’s sure to please!

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Pizza Americana

Pizza Americana

Posted by Anthony on December 31, 2015 in Pizza


Serves: 4 pizzas

Difficulty: Medium

This is my go-to pizza dough recipe for pizzas I make in my oven. It’s a great all-purpose recipe, and is useful in its strength and ability to hold more toppings than other styles of dough. It produces a bread-like crust that’s both filling and deliciously tasty. And we all know that the dough is arguably the most important part of the pizza, as it is more often than not the culprit of making or breaking the final product.

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Pizza All Day!

Pizza All Day!

Posted by Anthony on October 23, 2015 in Tidbits

Last Saturday I decided it was high time to try some new pizzas. So I set out on a quest that, thanks to my sister, was coined #PizzaAllDay. Starting at breakfast and continuing through dinner, I ended up making 4 new pizza creations. It was a lot of time in the kitchen, but anyone who knows me knows how much I absolutely love homemade pizza days, so it was well worth it. And since all of these pizzas were new, they’re qualified for my 50 in 15 Challenge, moving me one step closer to my 50th recipe.

For all of these pizzas, I used the Pizza Americana dough recipe from my go-to pizza book, American Pie: My Search for the Perfect Pizza by Peter Reinhart. It’s a great all-purpose dough recipe that works perfectly for me when making pizzas in my oven.

Now, without further ado, on to the pizzas!

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Roasted Brussel Sprout & Balsamic-Glazed Onion Pizza

Roasted Brussel Sprout & Balsamic-Glazed Onion Pizza

Posted by Anthony on August 18, 2015 in Entree


Difficulty: Medium

I love making homemade pizza. It is infinitely better than “fast food” pizza from one of the big chains. And it affords me the chance to not only spend some quality time in the kitchen (or outside with the grill) and even experiment with different topping combinations. Well this past Sunday night — quasi-officially known as “Pizza Night” at our house — I was inspired to attempt a new kind of pizza. I had a few brussel sprouts on hand from earlier in the week, and decided to try a bold and flavorful combination of roasted brussel sprouts and onions in a balsamic vinegar reduction. I had no idea how it would turn out, but in the end, I was pleasantly surprised with the result. It was a bold pizza to be sure, but was also delightfully flavorful. And even though I’m no newbie to pizza, I decided that this exploration of a new combo of toppings warranted an entry into my 50 in 15 Challenge.

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