Post Tagged with: "Paprika"

Mexican Rice Enchiladas

Mexican Rice Enchiladas

Posted by Anthony on March 1, 2017 in Entree


Serves: 4

Time: 20 min (active), 45 min (inactive)

Difficulty: Easy

My wife found a recipe for no-roll chicken enchiladas a while back after having it at a friend’s house, and passed it along as a potential dish for us to try. With a little modification, I came up with the following recipe, which is a ridiculously flavorful and filling Mexican meal worthy of making again. And while it takes a bit of time to finish (mostly inactive bake time), the result is well worth it.
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Mexican Rice

Mexican Rice

Posted by Anthony on March 1, 2017 in Side


Serves: 4

Time: 30 min

Difficulty: Easy

I like to make a lot of Mexican dishes, and find myself coming back to using this recipe for Mexican Rice a lot. It’s simple and straightforward, and is a wonderful, flavorful addition to many Mexican dishes.
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Cauliflower Steaks with Red Pepper Romesco Sauce & Crispy Breadcrumbs

Cauliflower Steaks with Red Pepper Romesco Sauce & Crispy Breadcrumbs

Posted by Anthony on January 12, 2017 in Entree


Serves: 4

Time: 35 min (Cauliflower); 60 min (Red Pepper Romesco Sauce)

Difficulty: Medium

My wife and I hosted her parents this past weekend, and I was jonesing to make a new recipe while they were here. I had recently received the book The Vegetable Butcher from some friends for Christmas, and was eager to dive in and make some of the recipes. So after a bit of perusing through the book, I landed on this recipe for Cauliflower Steaks, and decided it was a winner for first recipe to make from the book. I had previously seen recipes for cauliflower steaks, but had never actually made them yet, so this was a perfect chance to do so. The end result was nothing short of phenemonal — a recipe I’m sure to make again.

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Ricotta & Spinach Stuffed Chicken

Ricotta & Spinach Stuffed Chicken

Posted by Anthony on April 23, 2016 in Entree


Serves: 2

Time: 30 min.

Difficulty: Easy

A few weeks ago, my wife shared a link with me for a recipe for Hasselback Chicken, asking if I could make it for her some time. So, the other night, I decided to give it a whirl for her. Being a vegetarian, I didn’t actually get to taste the result of my labor, but she told me that it was quite delicious, and a dish worth making again. I paired this recipe with some fettuccini tossed in a spinach and artichoke sauce, as well as a small side salad. If you’re a fan of cheese and only like spinach when it’s cooked, you should really give this recipe a try. I think you’ll like it!

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Vegetarian Jambalaya

Vegetarian Jambalaya

Posted by Anthony on August 15, 2015 in Entree


Serves: 6-8

Time: 1 hour

Difficulty: Easy

The other day, I had a strong desire to make something with a little kick. I realized that I haven’t had jambalaya in a while, and wanting to try a homemade version of the popular Louisiana Creole dish that I could count toward my 50 in 15 Challenge, I found a couple of recipes that I fused together to suit my liking. One caveat was that since I’m now vegetarian, I had to substitute out the traditional meat (chicken or sausage) for some vegetarian sausage, which I didn’t mind at all. The end result was a delightful dish that had the perfect amount of spiciness . So if you’re in the mood for something with a bit of kick, give this recipe a shot.

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