Post Tagged with: "Mushrooms"

Pork Tenderloin Chop Suey

Pork Tenderloin Chop Suey

Posted by Anthony on November 27, 2015 in Entree


Serves: 6

Time: 45 min

Difficulty: Easy

Tonight, my parents were in town visiting after they hosted us for Thanksgiving, and my mom and I teamed up to tackle a new recipe for my 50 in 15 Challenge. And after listening to my dad’s Thanksgiving sermon on Wednesday night, in which he reminisced about his late mother who would’ve been 98 years old this Thanksgiving, I was inspired to make one of her famous dishes — Chop Suey. But there was a catch: No one has the actual recipe. She had it in her head, and just made it from memory. So up front, I knew there was no way to replicate it to give my dad a completely accurate representation of one of his favorite childhood meals. But after some recipe searching and brainstorming with my mom, we came up with a recipe that was at least darn close to what they remember from grandma. The end result was a delicious, healthy, and comforting dish. And more importantly, it got a thumbs-up from my dad, who was delighted with our nod to his mother.

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Breakfast Bread Bowls

Breakfast Bread Bowls

Posted by Anthony on August 15, 2015 in Breakfast


Serves: 2

Time: 15 min (active), 25 min (inactive)

Difficulty: Easy

My wife shared a video for breakfast bread bowls with me the other day, and I knew I had to try them immediately. I’m not entirely sure of the source of the video, as it was posted and re-posted on Facebook by many people. Be that as it may, these savory bowls are pretty easy to make, and are very flexible when it comes to fillings. Be forewarned: These bowls are dangerously delicious. You will want to make them again and again!

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Beef Wellington

Beef Wellington

Posted by Anthony on January 3, 2015 in Entree


Serves: 6-8

Time: 1 hr 30 min

Difficulty: Intermediate

To kick off my 50 in 15 Challenge, I decided to tackle Beef Wellington — a recipe I’ve been wanting to make for a while now. I had the pleasure of preparing the meal with my mother-in-law while my wife and I were in town visiting for the holidays. Having found lots of recipes and variations for Beef Wellington, we ended up using a mix of them in the final dish.

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