Post Tagged with: "Meat"

Wet Burrito with Spanish Rice

Wet Burrito with Spanish Rice

Posted by Anthony on February 3, 2015 in Entree


Serves: 4

Time: 45 min

Difficulty: Easy

A few days ago, my wife suggested I make Wet Burritos for dinner some time, which is one of her childhood comfort foods. She filled me in on the typical fillings and toppings that she preferred and left the rest to me. I decided to make some homemade Spanish Rice for part of the filling, as well as a side. And since I have actually never made homemade Spanish Rice or Wet Burritos, this dish also qualified for another recipe for my 50 in 15 Challenge.

The result was absolutely delicious — a true Mexican-inspired comfort food that will be added to my culinary repertoire of go-to recipes!

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Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Posted by Anthony on January 6, 2015 in Appetizer


Serves: 3

Time: 30 min (active); 30 min (inactive)

Difficulty: Easy

After kicking off my 50 in 15 Challenge by making Beef Wellington, I had some additional beef tenderloin that I needed to use, so I decided to concoct a tasty appetizer with some of it. And since my wife and I have become big fans of trying new types “bruschetta” for appetizers for our meals, I created a new variation using beef tenderloin, goat cheese, arugula, and roasted tomatoes.

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Beef Wellington

Beef Wellington

Posted by Anthony on January 3, 2015 in Entree


Serves: 6-8

Time: 1 hr 30 min

Difficulty: Intermediate

To kick off my 50 in 15 Challenge, I decided to tackle Beef Wellington — a recipe I’ve been wanting to make for a while now. I had the pleasure of preparing the meal with my mother-in-law while my wife and I were in town visiting for the holidays. Having found lots of recipes and variations for Beef Wellington, we ended up using a mix of them in the final dish.

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