Post Tagged with: "Maple Syrup"

Maple-Glazed Chicken with Oven-Roasted Butternut Squash, Goat Cheese, & Pecans

Maple-Glazed Chicken with Oven-Roasted Butternut Squash, Goat Cheese, & Pecans

Posted by Anthony on October 26, 2016 in Entree


Serves: 4

Time: 1 hour

Difficulty: Medium

Tonight, I was jonesing to make a new recipe, and came across a delicious-sounding seasonal recipe for Oven-Roasted Butternut Squash, Goat Cheese, & Pecans in my Complete Vegetarian Cookbook. Along with it, I made up a recipe for Baked Maple-Glazed Chicken that ended up being a perfect accompaniment to the squash. If you’re looking for a delicious fall-inspired recipe, give this a shot. You’ll be glad you did!

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Broiled Brown Sugar Banana Pancakes

Broiled Brown Sugar Banana Pancakes

Posted by Anthony on March 12, 2016 in Breakfast


Serves: 8

Difficulty: Easy

This Saturday I was in the mood for making a nice new breakfast recipe, and found an amazing recipe for Broiled Brown Sugar Bananas in the Good Housekeeping 400 Calorie Meals cookbook. I decided to try it, but rather than just making them on their own, I chose to pair it with some homemade pancakes. The result was an amazingly tasty, warm, and comforting breakfast that I’ll gladly make again. So if you’re in the mood for a new twist on boring old pancakes, give this a try — it’s super easy, and is sure to please your taste buds.

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Frozen Chocolate Banana Bites

Frozen Chocolate Banana Bites

Posted by Anthony on June 16, 2015 in Snack


Serves: 24 (2 bites each)

Time: 45 minutes

Difficulty: Medium

I recently found this recipe in the Forks Over Knives cookbook, and knew I had to try it right away. It’s a wonderfully refreshing treat when you’re in the mood for something sweet. Just make sure to pace yourself. These little bites are wildly addicting!

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Healthified Cinnamon Rolls

Healthified Cinnamon Rolls

Posted by Anthony on January 10, 2015 in Breakfast


Serves: 12

Time: 1 hr (active); 2 hr (inactive)

Difficulty: Intermediate

Today is going to be a great homemade food day. I know this because I’ve already started the day by making a healthier version of cinnamon rolls for breakfast at my wife’s request. I found the basic recipe on The Picky Eater Blog, making a few minor modifications to it. And while the end result wasn’t quite the same as the tried-and-true old school cinnamon rolls we’re all used to, this lightened (and healthier) version proved to be a suitable substitution for health-conscious eaters like me. It also proved to be a nice addition to my 50 in 15 Challenge.

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