Post Tagged with: "Cream Cheese"

Farfalle & Asparagus Alfredo Pot Pie with Balsamic Tomatoes

Farfalle & Asparagus Alfredo Pot Pie with Balsamic Tomatoes

Posted by Anthony on March 27, 2019 in Entree


Serves: 4

Time: 20 min (active), 30 min (inactive)

Difficulty: Easy

Tonight, I was in the mood for a new recipe, and wanted to make something special for my wife. She’s a big fan of Alfredo pasta, and also things made with puff pastry. So I concocted a recipe that married them both together. The end result was warm, creamy, flavorful, and flaky – absolute deliciousness! If you’re looking for a slightly different take on your next pasta recipe, give this a shot. You’ll be glad you did!

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Blueberry Cream Cheese Omelettes

Blueberry Cream Cheese Omelettes

Posted by Anthony on September 1, 2018 in Breakfast


Serves: 2

Time: 20

Difficulty: Easy

This morning, I was jonesing to make a University of Michigan inspired breakfast in honor of the Wolverine’s 2018 football season kicking off. In the past, I’ve made lots of blueberry muffins, pancakes, and even block M pancakes. But today, I wanted to do something new. So after a bit of searching for inspiration, I decided upon these Blueberry Cream Cheese Omelettes, which were inspired and compiled together via a couple different recipes I found. The end result was delectable and delightful. It wasn’t as sweet as a crêpe, and not as savory as a “regular” omelette, but was a nice amalgamation of the two. So if you’re looking for a new recipe that will satisfy both sweet and savory, give this a shot. You’ll be glad you did!

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Sweet Potato Pizza

Sweet Potato Pizza

Posted by Anthony on March 3, 2016 in Pizza


Difficulty: Medium

One of my favorite kinds of pizza is my Sweet Potato Pizza. It’s not your stereotypical pizza, as most Americans envision. It doesn’t use any marinara sauce, doesn’t have any of the standard toppings, yet is delightfully flavorful and unique in its own right. The sweetness of the cheese paired with the savory richness of the caramelized onion and oven-roasted sweet potatoes makes for an absolutely delicious end product that’s sure to please!

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Pizza All Day!

Pizza All Day!

Posted by Anthony on October 23, 2015 in Tidbits

Last Saturday I decided it was high time to try some new pizzas. So I set out on a quest that, thanks to my sister, was coined #PizzaAllDay. Starting at breakfast and continuing through dinner, I ended up making 4 new pizza creations. It was a lot of time in the kitchen, but anyone who knows me knows how much I absolutely love homemade pizza days, so it was well worth it. And since all of these pizzas were new, they’re qualified for my 50 in 15 Challenge, moving me one step closer to my 50th recipe.

For all of these pizzas, I used the Pizza Americana dough recipe from my go-to pizza book, American Pie: My Search for the Perfect Pizza by Peter Reinhart. It’s a great all-purpose dough recipe that works perfectly for me when making pizzas in my oven.

Now, without further ado, on to the pizzas!

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