Post Tagged with: "Beef Tenderloin"

Crispy Mashed Potato Cakes

Crispy Mashed Potato Cakes

Posted by Anthony on January 8, 2015 in Side


Serves: 6

Time: 45 min

Difficulty: Easy

Today I had just enough beef tenderloin on hand to make one more dinner with it. I also had some potatoes on hand, and decided to get creative and try a new way to prepare the potatoes as a side to the tenderloin. (This also gave me a good excuse to tackle my 3rd new recipe for my 50 in 15 Challenge.) I searched a handful of sites for different ways to make mashed potato “cakes”, most of which were same general recipe. So I pared them down to the most basic recipe and gave it a go.

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Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Posted by Anthony on January 6, 2015 in Appetizer


Serves: 3

Time: 30 min (active); 30 min (inactive)

Difficulty: Easy

After kicking off my 50 in 15 Challenge by making Beef Wellington, I had some additional beef tenderloin that I needed to use, so I decided to concoct a tasty appetizer with some of it. And since my wife and I have become big fans of trying new types “bruschetta” for appetizers for our meals, I created a new variation using beef tenderloin, goat cheese, arugula, and roasted tomatoes.

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Beef Wellington

Beef Wellington

Posted by Anthony on January 3, 2015 in Entree


Serves: 6-8

Time: 1 hr 30 min

Difficulty: Intermediate

To kick off my 50 in 15 Challenge, I decided to tackle Beef Wellington — a recipe I’ve been wanting to make for a while now. I had the pleasure of preparing the meal with my mother-in-law while my wife and I were in town visiting for the holidays. Having found lots of recipes and variations for Beef Wellington, we ended up using a mix of them in the final dish.

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