Sweet Breakfast Bruschetta

Sweet Breakfast Bruschetta

If you have a bit of a sweet tooth and want a healthier breakfast option than many sweet breakfast treats, this recipe is for you. It’s quick and easy to prepare, and is a really nice change from a regular, run-of-the-mill breakfast. And even with a touch of sweetness, it still provides a healthy and attractive breakfast item that can be eaten without utensils.


  • 12 slices whole wheat baguette (about 1/2″ thick)
  • Peanut Butter, Nutella, and/or Jam
  • Fresh fruit (berries, banana, etc)


  1. Preheat oven to 400° F.
  2. Arrange bread slices on a baking sheet and bake for 3-4 minutes, or until very lightly toasted, turning over once so both sides get toasted.
  3. Top each slice with the spread of your choice (peanut butter, Nutella, jam), and then top with fresh fruit slices.


Again, this recipe is quick and easy to prepare, and makes for a great breakfast treat with a touch of sweetness. I personally like the combination of Homemade Peanut Butter, strawberries, and banana slices. Feel free to experiment with different spreads and fruits to find a combination or two that suits your own personal tastes.

Bon Appétit!


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