Pizza

Pizzadillas

Pizzadillas

Posted by Anthony on January 10, 2019 in Entree, Pizza


Serves: 1

Time: 30 min

Difficulty: Easy

A few weeks ago, I was in the mood for pizza, but also for quesadillas. So I thought I’d marry the two together to form one delicious concoction: Pizzadillas! They a lot like a calzone, just in a tortilla, and are pretty simple and straightforward to make, requiring just a bit of oven time in a couple steps of the process. But you can make them with whatever you like on your pizza, making them easy to personalize. The end result has been nothing short of extraordinary, and has quickly become a lunchtime favorite of my wife and me. If you’re looking for a new way to enjoy your pizza, look no further and give this a shot. You’ll be glad you did!

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Sweet Potato Pizza

Sweet Potato Pizza

Posted by Anthony on March 3, 2016 in Pizza


Difficulty: Medium

One of my favorite kinds of pizza is my Sweet Potato Pizza. It’s not your stereotypical pizza, as most Americans envision. It doesn’t use any marinara sauce, doesn’t have any of the standard toppings, yet is delightfully flavorful and unique in its own right. The sweetness of the cheese paired with the savory richness of the caramelized onion and oven-roasted sweet potatoes makes for an absolutely delicious end product that’s sure to please!

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Pizza Americana

Pizza Americana

Posted by Anthony on December 31, 2015 in Pizza


Serves: 4 pizzas

Difficulty: Medium

This is my go-to pizza dough recipe for pizzas I make in my oven. It’s a great all-purpose recipe, and is useful in its strength and ability to hold more toppings than other styles of dough. It produces a bread-like crust that’s both filling and deliciously tasty. And we all know that the dough is arguably the most important part of the pizza, as it is more often than not the culprit of making or breaking the final product.

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