Appetizer

Lasagna Bruschetta

Lasagna Bruschetta

Posted by Anthony on January 20, 2015 in Appetizer


Serves: 4

Time: 20 min

Difficulty: Easy

I’ve mentioned before that my wife and I have become big fans of trying new types of “bruschetta” for our meals. Last night we decided to pair an entrée salad with some Lasagna Bruschetta — a concoction I devised a few months ago to use up some leftover pasta fixings. The thing I absolutely love about Lasagna Bruschetta is that it’s super-flexible. You can use a different types of cheese, fillings, and bread based on what you have on hand and/or your own personal taste. The recipe here uses low-fat cottage cheese and veggies for a healthy, vegetarian-friendly dish.

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Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Beef Tenderloin Bruschetta with Goat Cheese, Arugula, and Roasted Tomatoes

Posted by Anthony on January 6, 2015 in Appetizer


Serves: 3

Time: 30 min (active); 30 min (inactive)

Difficulty: Easy

After kicking off my 50 in 15 Challenge by making Beef Wellington, I had some additional beef tenderloin that I needed to use, so I decided to concoct a tasty appetizer with some of it. And since my wife and I have become big fans of trying new types “bruschetta” for appetizers for our meals, I created a new variation using beef tenderloin, goat cheese, arugula, and roasted tomatoes.

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