Archive for February, 2016

Muffin Tin Lasagnas

Muffin Tin Lasagnas

Posted by Anthony on February 17, 2016 in Entree


Serves: 6

Time: 20 min (active); 25 min (inactive)

Difficulty: Easy

On a recent trip to visit my sister and her family, my wife and I were treated to a delightful array of meals. I had the pleasure of helping with most of the meals, both because I enjoy cooking, as well as to help alleviate the burden of cooking for a group of 9. On the very first night we were there, she made us this recipe for Muffin Tin Lasagnas, which is a hands-down winner of a recipe. It’s simple to make, tastes absolutely delicious, and is a quick-and-easy go-to recipe for both an entrée or a side dish. It’s also a wonderful dish to serve when you want or need to use different ingredients for different people, like making half with a meat filling and half with veggies, thereby catering to both vegetarians (like me) and non-vegetarians at the same time. If you’re a fan of lasagna, you must try this recipe. You’ll be glad you did!

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